Wendy V. Wismer: search on Z-Library

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1

Effect of Glutamate Accumulation During Sourdough Fermentation with Lactobacillus reuteri on the Taste of Bread and Sodium-Reduced Bread

Zhao, Cindy J., Kinner, Mathias, Wismer, Wendy, Gänzle, Michael G.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 401 KB

english, 2015

2

VIEWPOINTS AND CONTROVERSIES IN SENSORY SCIENCE AND CONSUMER PRODUCT TESTING.

Journal:

Journal of Food Quality

Year:

2005

Language:

english

File:

PDF, 44 KB

english, 2005

3

Head and Neck Cancer Patients Do Not Meet Recommended Intakes of Micronutrients without Consuming Fortified Products

Nejatinamini, Sara, Kubrak, Catherine, Álvarez-Camacho, Mirey, Baracos, Vickie E., Ghosh, Sunita, Wismer, Wendy V., Mazurak, Vera C.

Journal:

Nutrition and Cancer

Year:

2018

Language:

english

File:

PDF, 652 KB

english, 2018

4

Quality characteristics of angel food cake and muffin using lentil protein as egg/milk replacer

Jarpa-Parra, Marcela, Wong, Leah, Wismer, Wendy, Temelli, Feral, Han, Jay, Huang, Weijuan, Eckhart, Ewelina, Tian, Zhigang, Shi, Kaiyong, Sun, Tianwei, Chen, L.

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 498 KB

english, 2017

5

Consumer Preferences and Willingness to Pay for Value-Added Chicken Product Attributes

Lorelei Martínez Michel, Sven Anders, Wendy V. Wismer

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 164 KB

english, 2011

6

Assessing alterations in taste and their impact on cancer care

Wismer, Wendy V

Journal:

Current Opinion in Supportive and Palliative Care

Year:

2008

Language:

english

File:

PDF, 118 KB

english, 2008

7

A comparison of sensory attribute profiles and liking between regular and sodium-reduced food products

Nguyen, Ha, Wismer, Wendy V.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 1012 KB

english, 2019

8

Self-reported taste and smell alterations in patients under investigation for lung cancer

Belqaid, Kerstin, Orrevall, Ylva, McGreevy, Jenny, Månsson-Brahme, Eva, Wismer, Wendy, Tishelman, Carol, Bernhardson, Britt-Marie

Journal:

Acta Oncologica

Year:

2014

Language:

english

File:

PDF, 250 KB

english, 2014

9

Characteristics of taste and smell alterations reported by patients after starting treatment for lung cancer

McGreevy, Jenny, Orrevall, Ylva, Belqaid, Kerstin, Wismer, Wendy, Tishelman, Carol, Bernhardson, Britt-Marie

Journal:

Supportive Care in Cancer

Year:

2014

Language:

english

File:

PDF, 733 KB

english, 2014

10

Dietary patterns in patients with advanced cancer: implications for anorexia-cachexia therapy

Hutton, Joanne L, Martin, Lisa, Field, Catherine J, Wismer, Wendy V, Bruera, Eduardo D, Watanabe, Sharon M, Baracos, Vickie E

Journal:

American Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 129 KB

english, 2006

11

Odor detection thresholds of naphthenic acids from commercial sources and oil sands process-affected water

Kristyn Edge, Brenda Barona, Rozlyn F. Young, Phillip M. Fedorak, Wendy V. Wismer

Journal:

Year:

2010

Language:

english

File:

PDF, 265 KB

english, 2010

12

A review of chemosensory perceptions, food preferences and food-related behaviours in subjects with Prader–Willi Syndrome

Martínez Michel, Lorelei, Haqq, Andrea M., Wismer, Wendy V.

Journal:

Year:

2016

Language:

english

File:

PDF, 387 KB

english, 2016

13

Modification and validation of a Macronutrient Preference Checklist for use in North America

Tristin D. Brisbois-Clarkson, Theresa M. McIsaac, Laksiri A. Goonewardene, Wendy V. Wismer

Journal:

Year:

2009

Language:

english

File:

PDF, 102 KB

english, 2009

14

Application of Barley- and Lentil-Protein Concentrates in the Production of Protein-Enriched Doughnuts

Eckert, Ewelina, Wismer, Wendy, Waduthanthri, Kosala, Babii, Oksana, Yang, Jingqi, Chen, Lingyun

Journal:

Journal of the American Oil Chemists' Society

Year:

2018

Language:

english

File:

PDF, 2.70 MB

english, 2018

15

Sensory preferences of supplemented food products among cancer patients: a systematic review

Enriquez-Fernández, Blanca E., Nejatinamini, Sara, Campbell, Sandra M., Mazurak, Vera C., Wismer, Wendy V.

Journal:

Supportive Care in Cancer

Year:

2018

Language:

english

File:

PDF, 630 KB

english, 2018

16

Meat and sensory quality of major muscles from Angus, Charolais, and Angus crossbred steers with high and low residual feed intake

Jiu, Zhiqiang, Roy, Bimol, Das, Chamali, Wismer, Wendy, Juárez, M., Fitzsimmons, Carolyn, Li, Changxi, Plastow, Graham, Aalhus, J. L., Bruce, H. L.

Journal:

Canadian Journal of Animal Science

Year:

2019

Language:

english

File:

PDF, 395 KB

english, 2019

17

Postharvest Handling || Consumer Eating Habits and Perceptions of Fresh Produce Quality

Wismer, Wendy V.

Year:

2014

Language:

english

File:

PDF, 269 KB

english, 2014

18

A state-of-the-art review of the management and treatment of taste and smell alterations in adult oncology patients

Thorne, Trina, Olson, Karin, Wismer, Wendy

Journal:

Supportive Care in Cancer

Year:

2015

Language:

english

File:

PDF, 312 KB

english, 2015

19

SELECTION OF AN ASTRINGENCY REFERENCE STANDARD FOR THE SENSORY EVALUATION OF BLACK TEA

ZUZANA DROBNA, WENDY V. WISMER, LAKSIRI A. GOONEWARDENE

Journal:

Journal of Sensory Studies

Year:

2004

Language:

english

File:

PDF, 630 KB

english, 2004

20

Synthetic Clothing and the Problem With Odor

Abdul-Bari, Mohammed M., McQueen, Rachel H., Nguyen, Ha, Wismer, Wendy V., de la Mata, A. Paulina, Harynuk, James J.

Journal:

Clothing and Textiles Research Journal

Year:

2018

Language:

english

File:

PDF, 424 KB

english, 2018

21

Meal context and food preferences in cancer patients: results from a French self-report survey

Guerdoux-Ninot, Estelle, Kilgour, Robert D., Janiszewski, Chloé, Jarlier, Marta, Meuric, Jocelyne, Poirée, Brigitte, Buzzo, Solange, Ninot, Grégory, Courraud, Julie, Wismer, Wendy, Thezenas, Simon, Se

Journal:

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

22

Rapid descriptive product profile techniques for food product development for cancer survivors

Wismer, Wendy V

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 491 KB

english, 2018

23

Meeting Minimum ESPEN Energy Recommendations Is Not Enough to Maintain Muscle Mass in Head and Neck Cancer Patients

McCurdy, Benjamin, Nejatinamini, Sara, Debenham, Brock J., Álvarez-Camacho, Mirey, Kubrak, Catherine, Wismer, Wendy V., Mazurak, Vera C.

Journal:

Year:

2019

Language:

english

File:

PDF, 568 KB

english, 2019

24

Food theory and applications, volume 2

Journal:

Food Research International

Year:

1992

Language:

english

File:

PDF, 165 KB

english, 1992

25

Exploring patient satisfaction with foodservice through focus groups and meal rounds

Corilee A. Watters, Janice Sorensen, Anna Fiala, Wendy Wismer

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 66 KB

english, 2003

26

Fish tainting in the Alberta oil sands region: a review of current knowledge

Tolton, Janelle L., Young, Rozlyn F., Wismer, Wendy V., Fedorak, Phillip M.

Journal:

Water Quality Research Journal of Canada

Year:

2012

Language:

english

File:

PDF, 273 KB

english, 2012

27

Poor Vitamin Status is Associated with Skeletal Muscle Loss and Mucositis in Head and Neck Cancer Patients

Nejatinamini, Sara, Debenham, Brock, Clugston, Robin, Mawani, Asifa, Parliament, Matthew, Wismer, Wendy, Mazurak, Vera

Journal:

Year:

2018

Language:

english

File:

PDF, 255 KB

english, 2018

28

Food Products as Vehicles For n -3 Fatty Acid Supplementation

Martin, Lisa, Zarn, Dayna, Hansen, Anne Marie, Wismer, Wendy, Mazurak, Vera

Journal:

Canadian Journal of Dietetic Practice and Research

Year:

2008

File:

PDF, 75 KB

2008

29

Reframing eating during chemotherapy in cancer patients with chemosensory alterations

Britt-Marie Bernhardson, Karin Olson, Vickie E. Baracos, Wendy V. Wismer

Journal:

European Journal of Oncology Nursing

Year:

2012

Language:

english

File:

PDF, 383 KB

english, 2012

30

Membrane lipid dynamics and lipid peroxidation in the early stages of low-temperature sweetening in tubers of Solanum tuberosum

Wendy V. Wismer, Wendy M. Worthing, Rickey Y. Yada, Alejandro G. Marangoni

Journal:

Physiologia Plantarum

Year:

1998

File:

PDF, 1.00 MB

1998

31

Characterization of Cyanidin- and Quercetin-Derived Flavonoids and Other Phenolics in Mature Saskatoon Fruits ( Amelanchier alnifolia Nutt.)

Ozga, Jocelyn A., Saeed, Asma, Wismer, Wendy, Reinecke, Dennis M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 231 KB

english, 2007

32

Axillary odour build-up in knit fabrics following multiple use cycles

H. McQueen, Rachel, J. Harynuk, James, V. Wismer, Wendy, Keelan, Monika, Xu, Yin, Paulina de la Mata, A.

Journal:

International Journal of Clothing Science and Technology

Year:

2014

Language:

english

File:

PDF, 582 KB

english, 2014

33

Characterization of Chemosensory Alterations in Advanced Cancer Reveals Specific Chemosensory Phenotypes Impacting Dietary Intake and Quality of Life

Tristin Dawne Brisbois, Ingrid Heila de Kock, Sharon Mariko Watanabe, Vickie Elaine Baracos, Wendy Victoria Wismer

Journal:

Journal of Pain and Symptom Management

Year:

2011

Language:

english

File:

PDF, 146 KB

english, 2011

34

Estimating naphthenic acids concentrations in laboratory-exposed fish and in fish from the wild

Rozlyn F. Young, Wendy V. Wismer, Phillip M. Fedorak

Journal:

Year:

2008

Language:

english

File:

PDF, 498 KB

english, 2008

35

A longitudinal study of changing characteristics of self-reported taste and smell alterations in patients treated for lung cancer

Belqaid, Kerstin, Tishelman, Carol, McGreevy, Jenny, Månsson-Brahme, Eva, Orrevall, Ylva, Wismer, Wendy, Bernhardson, Britt-Marie

Journal:

European Journal of Oncology Nursing

Year:

2016

Language:

english

File:

PDF, 5.50 MB

english, 2016

36

The influence of companion foods on sensory attribute perception and liking of regular and sodiumâreduced foods

Nguyen, Ha, Wismer, Wendy V.

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 1.09 MB

2020

37

Chemosensory Dysfunction Is a Primary Factor in the Evolution of Declining Nutritional Status and Quality of Life in Patients With Advanced Cancer

Joanne L. Hutton, Vickie E. Baracos, Wendy V. Wismer

Journal:

Journal of Pain and Symptom Management

Year:

2007

Language:

english

File:

PDF, 117 KB

english, 2007

38

Blinded Taste Panel Evaluations To Determine if Fish from near the Oil Sands Are Preferred Less than Fish from Other Locations in Alberta, Canada

Barona, Brenda, Young, Rozlyn F., Fedorak, Phillip M., Wismer, Wendy V.

Journal:

Environmental Science & Technology

Year:

2011

Language:

english

File:

PDF, 1.32 MB

english, 2011

39

Patient-reported taste change assessment questionnaires used in the oncology setting: A narrative review

Enriquez-Fernandez, Blanca Estela, Martinez-Michel, Lorelei, Thorlakson, Jessica, Wismer, Wendy Victoria

Journal:

European Journal of Oncology Nursing

Year:

2020

File:

PDF, 1.09 MB

2020

40

Development of an orange-flavoured functional beverage formulated with beta-glucan and coenzyme Q10-impregnated beta-glucan

Liu, Nian, Nguyen, Ha, Wismer, Wendy, Temelli, Feral

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 754 KB

english, 2018

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